Takeaway

Friday d. 10/04

Mashed cauliflower with peas and carrots.
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Can be ordered for pickup on 10/04 2026
DKK 43,-
“Saturday Chicken”Chicken baked in a dish with 80s-style salad and Thousand Island dressing. Bread rolls.
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Can be ordered for pickup on 10/04 2026
DKK 43,-

Monday d. 13/04

Omelette with wild garlic and toasted rye bread
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Can be ordered for pickup on 13/04 2026
DKK 43,-
Spaghetti with vegetable bolognese
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Can be ordered for pickup on 13/04 2026
DKK 43,-

Tuesday d. 14/04

Chickpea curry with spinach and ginger. Rice
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Can be ordered for pickup on 14/04 2026
DKK 43,-
Wild garlic potatoes and butter with salt flakes. Turkey with citrus, oregano and parsley.
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Can be ordered for pickup on 14/04 2026
DKK 43,-

Wednesday d. 15/04

Fish cakes with remoulade, lemon and potatoes
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Can be ordered for pickup on 15/04 2026
DKK 43,-
Pasta with wild garlic, mascarpone, cabbage and mushrooms
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Can be ordered for pickup on 15/04 2026
DKK 43,-

Thursday d. 16/04

Chicken Danoise with rhubarb compote and cucumber salad
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Can be ordered for pickup on 16/04 2026
DKK 43,-
Vegetable wok
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Can be ordered for pickup on 16/04 2026
DKK 43,-

Friday d. 17/04

Bulgur with vegetables, olive oil, lemon and thyme
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Can be ordered for pickup on 17/04 2026
DKK 43,-
Spicy potatoes and sauce. Slow-roasted pork with sweet and sour onions
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Can be ordered for pickup on 17/04 2026
DKK 43,-